Connor
and I rose wearily from the downy folds of our duvets at 5.30am this
morning. Our pillowlined faces automatically scrinched into a bunch at
the rude intrusion of light, as I flicked the switch for the kitchen.
We set about gathering groceries, crockery and pots and pans, preparing
for the great corn fritter bake-off to fulfil the requirements of the
latest and greatest Tech assignment.
Connor studiously followed the
fairly simple recipie mixing up ingriedients for the batter, while I
fried off some bacon bits and threw some frozen corn into the microwave.
With Connor carefully manning the fritters gently sizzling in the
frying pan, I cleared the surfaces to prepare for the accompliament to
the meal - one banana and apple smoothie.
While the fritters cooled on a
wire rack, Connor began work on his breakfast drink. My BAMIX made
short work of the task and in two shakes of a leg, he was pouring the
finished product into a carrying flask.
Max surprised us with an
unsually early appearance in the kitchen due to delicious smells waffting into
his bedroom, and John arrived home from work. All just in time for a
hearty cooked breakfast, which according to the food pyramid is one especially suited to the needs of an active teenage boy!
With Connor carefully manning the fritters gently sizzling in the frying pan, I cleared the surfaces to prepare for the accompliament to the meal - one banana and apple smoothie.
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